Dry eggs

By VicentaLakin

Dry eggs

Recipe Recommendations

  • eggs of 3
  • scallops of 20
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount

Steps for Dry eggs

  • 1
    Eggs are scattered, 1.5 times pure water is added, and foams are broken
  • 2
    Open the water, put the ooze in the pot, put a little lid on it, or a plate covers the ooze
  • 3
    Five minutes later, the dry bee, five minutes later, the lids continue to be steamed, and finally, we'll have a sesame sauce

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