Home-made mutton kebabs

Recipe Recommendations

• mutton 250g
• onion one
• oil appropriate amount
• sesame appropriate amount
• chili noodles appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• mature vinegar appropriate amount
• white sugar appropriate amount

• original
• roast
• an hour
• ordinary

Steps for Home-made mutton kebabs

1

Slice mutton, add appropriate amount of salt, soy sauce, white sugar, sesame seeds, and a small amount of oil, stale rice, and chili flour; mix well, add appropriate amount of chopped onions, and then leave for half an hour to taste.

2

Thread the flavored mutton and onions into a skewer. (Bamboo sticks can be bought at the market and are very cheap)

3

Put the kebabs on your own small oven, turn them over every time and leave them burnt.

4

Start enjoying the delicious food, of course, roast chicken kebabs, mushroom kebabs, sausages, etc. The cost is low and enjoy the fun of making yourself.

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