Roast meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 4 pieces
- minced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fuel consumption appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Roast meat and eggplant
1
Cheese four。
2
Cut。
3
The surface is painted with oil and baked in the oven at 170°C for 10 minutes. You can see the eggplant at the exact time, as long as the eggplant is soft, and it can be easily opened with a fork。
4
Cross the surface with a fork。
5
Pork moist。
6
We'll put bottom oil in the pot and we'll have ginger and meat。
7
Meat and meat, and wine。
8
Put the onions in the fire。
9
Put in the greasy paste of oil and sauce and continue to get fried. And half a bowl of water, and some soup。
10
Put the pie on the eggplant. 170°C for 10 minutes。
11
The finished product。