The pepperfish
By VicentaLakin
Fresh and soft, sour and spicy。
Recipe Recommendations
- hairtail art. 1
- rapeseed oil 3 teaspoons
- bean paste 1 teaspoon
- vinegar 1 teaspoon
- white sugar 1/2 teaspoon
- pepper 1/3 teaspoon
- pickled pepper 1 handful
- pickled ginger 1 block
- pepper 1 pinch
- hot and sour
- burn
- half an hour
- ordinary
Steps for The pepperfish
1
(b) Scratch with fish (do not scrape the silver tablet), cut off the head and tail, cut out the stomach for internal organs, remove the abdominal membrane and cut the fin
2
Cut to the right piece。
3
A third of pepper cut, a ginger cut。
4
(b) Hot oil, light fire, peppers, bean bean bean bean sauce, peppers, ginger, sugar, fried incense
5
(b) Inflow of fish with appropriate water and pepper powder
6
And boiled, and covered, and about five cents of the fire
7
(b) Covers, fire, and casserole
8
About a minute, vinegar, spin out the pot。