Carrot's spinal pastry
By VicentaLakin
Recipe Recommendations
- cabbage half a
- carrots half a
- tenderloin 230 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Carrot's spinal pastry
1
Food products: cabbage, carrots
2
Leather (cleaned)
3
Clean up the cabbage。
4
Put it on the board to be used。
5
Put the carrots out of the water and go to the skin。
6
Sliced on the board, ready for use。
7
Slice the spinal meat on the board。
8
The boiler is hot and hot, and it's down to the rib。
9
Subsequently, cabbage and carrots were combined, and some water was thrown over and out of the cabbage。
10
Then add salt and chicken。
11
It's just a touch。