Banana souffle
By VicentaLakin
Recipe Recommendations
- egg tart skin of 4
- banana one
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Banana souffle

1
Bananas go to the skin slices and put them in the container. Medium
2
Squeeze bananas into mud
3
Frozen egg pelt in banana mud. Full
4
It's on the grill, and the oven is preheated with a fire of 180 degrees for eight minutes
5
Get rid of the tin
6
Brush the yogurt and sesame
7
Completed Chart