Shrimp pie

By VicentaLakin

Shrimp pie

Recipe Recommendations

  • Gently soften dough 100 grams
  • leek 100 grams
  • shrimp skin 30 grams
  • blending oil appropriate amount
  • salt a little

Steps for Shrimp pie

  • Make Shrimp pie step 0
    1
    Sliced herring。
  • Make Shrimp pie step 1
    2
    A bit of a soft pasta that has been awakened after oiling (with 500 grams of wheat flour added to 10 grams of salt, with a proper amount of water to be cleaned up in the form of a “soft face” and then continued with a “raisins” before living in a slightly soft noodle, covering the face of the skin for an hour, disguising the small noodle, painting the oil and covering the film for 20 minutes)。
  • Make Shrimp pie step 2
    3
    Scrambled in thin skin and scabs。
  • Make Shrimp pie step 3
    4
    Shrimp skin, a little salt。
  • Make Shrimp pie step 4
    5
    It folds up, wraps up the material and folds three times into four。
  • Make Shrimp pie step 5
    6
    Hot pots of oil, put in pie。
  • Make Shrimp pie step 6
    7
    It'll be fine if it's both。
  • Make Shrimp pie step 7
    8
    Cut the finished product。

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