Carrot beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- carrots a
- onion half a
- ginger a
- red pepper a
- green pepper a
- corn oil 8 ml
- salt 2 grams
- pepper 2 grams
- corn starch 5 grams
- soy sauce 2 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Carrot beef
1
Vegetable cutter。
2
Beef is cut in reverse and made of corn starch, raw and salt pepper for half an hour。
3
It's hot, it's pouring into corn oil, it's fried with ginger and peppers。
4
Join the onion fire。
5
Two minutes of roast beef。
6
Take a small bowl, add a little raw, add a proper amount of water to mix evenly。
7
Pour in raw water, fire for juice。
8
The finished chart。
9
The finished chart。