Mue-il's dead
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- Yuba appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Mue-il's dead
1
Roasted mackerel。
2
Molybout hairs are taken into small, clean。
3
In the pot, it is hotned with oil and then it is put in the macabre。
4
It's even, it's flat, it's flat。
5
The fragrance of the wood is ready。
6
Let's goMue-il's dead Make Tips
Don't take too long。