Shrimp pie
By VicentaLakin
The last bit of meat in the fridge and the last few shrimps, plus the last bit of flour in the house, make some pie。
Recipe Recommendations
- flour appropriate amount
- qingshui appropriate amount
- meat a bowl
- shrimp half a bowl
- edible oil appropriate amount
- soy sauce two spoonfuls
- soy sauce a spoonful
- oyster sauce a spoonful
- cooking wine a spoonful
- pepper oil few drops
- sesame oil few drops
- salt a spoonful
- chicken essence half a spoonful
- shisanxiang a little
- green onion appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Shrimp pie
1
The meat and the water stir up。
2
Shrimp is cut to pieces and added to the cut onions and the above-mentioned onions, which are then burned into smoke。
3
Smuggle the material with chopsticks。
4
Add water to the flour, mix it with chopsticks and rub it with your hands. It's gonna form a three-faced group, and it's gonna put a cap on it for a second。
5
Take the noodles out of the roll-on。
6
Splits into flat pieces, clatters and flats。
7
Take a skin and put it in the middle。
8
Squeeze it and wrap it in a bun。
9
All packed。
10
The pot is filled with cooking oil and heat, and the buns are drained into the pan, flattened and hotned。
11
And one branded, then turned on the other, until the two were golden。
12
Just get out the pan。