Mini candied gourd

By RosendoMcClure

Mini candied gourd
I went shopping with my daughter and happened to find an old man selling yams and beans. I suddenly remembered the sugar kebabs in my hometown. So I bought 3 yuan pieces and prepared to go home to cook them. Although I didn't have any idea at all at that time, hehe, However, this ingredient is usually rare to come across. Buy it home first and talk about it. If I really can't get it, I'm ready to cook it and eat it with sugar. hehe.
This afternoon, after the business in the online store was settled, I quickly prepared, washed it, skewed it, boiled syrup, dipped it, hehe, the result was even better than the one I bought. I really admire myself, haha.

Recipe Recommendations

  • yam appropriate amount
  • brown sugar appropriate amount

Steps for Mini candied gourd

  • Make  step 0
    1
    Wash and wash the yam beans, prepare toothpicks, and string them first
  • Make  step 1
    2
    While my daughter was helping with the string, she was cheating on me. I caught her and she was laughing
  • Make  step 2
    3
    The finished product is strung, a big plate, hey, it's exhausting me.
  • Make  step 3
    4
    Prepare brown sugar, put a little oil in the pan, then add brown sugar, and stir continuously over low heat
  • Make  step 4
    5
    Add some water, continue to boil, low heat, stir, boil, wait until it becomes a little thicker before dipping
  • Make  step 5
    6
    Look at this finished product. How is it? Do you feel it? It's so delicious, hehe
  • Make  step 6
    7
    Looking at this long string made by Mom Bean, Dad Bean said that they can all be sold out, haha
  • Make  step 7
    8
    Let me take another finished one. The effect is really good, the taste is also good, and the material is pure
  • Make  step 8
    9
    Before the bean mom was finished, someone had already begun to steal a mouthful of sugar
  • Mini candied gourd Make Tips

    That's fine in winter, but now you have to put it in the refrigerator, otherwise the sugar will melt. Sugar must be simmered slowly over low heat. Be patient. Also, dip quickly. Take a small spoon and scoop some syrup onto the yam beans, and then insert it on a soft foam board or something. Stop for a while and wait for the sugar to solidify a little before starting to eat. If you soak it slowly, the sugar in the pot will slowly solidify. You can turn on a low heat again, wait for the syrup to become soft, then turn off the heat, and then dip again, hey. modification and deletion