Beef tenderloin with black pepper with lemon flavor
Ingredients: chicken essence
Recipe Recommendations
- beef 300 grams
- green pepper 150 grams
- freshly ground black pepper 2 tsp
- oyster sauce 1 tablespoon
- white sugar 1/2 teaspoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
Steps for Beef tenderloin with black pepper with lemon flavor
1
Shred beef, add cooking wine, oil, white sugar, fresh lemon juice, 1 tsp black pepper and a little salt, mix well, and marinate for 30 minutes.
2
Cut the ingredients into shredded silk.
3
Put 200 ml of oil in a wok, cook until 80% heat, add shredded beef and stir fry. Stir fry until completely discolored and remove.
4
Leave a little base oil in the wok, add ingredients and stir fry until fragrant.
5
Add the beef and stir well.
6
Add a little salt and chicken essence and stir fry well.
7
Add 1 tsp freshly ground black pepper and stir well.
8
Finally, add the soy sauce and stir-fry well.