Carrot seaweed soup
By VicentaLakin
It's good for all seasons。
Recipe Recommendations
- dried kelp 25g
- carrots art. 3
- horseshoe of 5
- glutinous rice 20g
- soybean 30g
- lean meat 400g
- salt appropriate amount
- Jiang 1 small piece
- salty and fresh
- pot
- an hour
- simple
Steps for Carrot seaweed soup
1
Belt bubble hair, wash。
2
Cut the chunks。
3
胡萝卜去皮Cut the chunks。
4
The horseshoes go to the skin, cut half. (just a few horses and feet left in the house, and it's on. I'm not sure
5
The rice bubbles for 30 minutes。
6
Soybeans are washed clean。
7
Skinny water, wash away the foam。
8
Chon goes to slap。
9
Put the above material into the electric pressure pan, inject appropriate quantities of water, cover the lid, and start cooking with soup。
10
Just open up the salt。
11
Clean and wet, cancer-proof。