Salted potato rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Salted potato rice
1
Potatoes wash their skins and water them with extra starch。
2
Salted meat cut small pieces, carrot cherdin。
3
A little bit of oil is pouring into the boiler。
4
Fire the extra grease。
5
I'll put potatoes and carrots on the same level。
6
It's a little bit of a chili。
7
Rice washes in proper amount of water。
8
Put the fried salt on the rice。
9
If the power is evaporated, onion flowers will be sufficient。
10
It's good to eat。