Celery loaf
By VicentaLakin
Recipe Recommendations
- celery leaves appropriate amount
- eggs of 2
- flour 2 tablespoons
- salt a little
- thirteen fragrant powder a little
- peanut oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Celery loaf
1
Celery leaves, wash the spare。
2
Cut。
3
Go into two eggs。
4
Put in salt, 13 fragrances。
5
Smash even。
6
Put in flour and add a little water。
7
Smuggle evenly, wake up for 10 minutes, and the flour will be fine。
8
The pot is oiled to a proper amount of egg paste and razed with shovels。
9
The fire is slowly frying。
10
The two-faced golden yellow will be done。
11
Cut the block, load the disc。
12
Very good, nutritious。