Steamed millet lotus root balls
By TitoBerge
Ingredients: salt,Xiaomi,lotus root,oil,minced pork
Recipe Recommendations
- lotus root section
- minced pork one or two
- Xiaomi Two spoons
- oil appropriate amount
- salt appropriate amount
Steps for Steamed millet lotus root balls
1
Cut the pork into the minced meat, add a little salt, stir the oil well, marinate for 2 minutes (the time to cure the meat can be used to prepare the minced lotus root.
2
Wash and dry millet for later use.
3
Peel the lotus root, cut it into pieces, sprinkle with salt, mix well, marinate for 30 seconds, rinse with water, squeeze dry.
4
Stir the lotus root and minced meat evenly.
5
Squeeze the minced lotus root meat into meatballs, roll in the millet, and stick the millet to your body.
6
According to my ingredients, I can make eight meatballs with a diameter of 3CM.
7
I put the prepared meatballs into an electric pressure cooker for cooking and boiled them with the rice. I can also put them in a steamer and steam them for 15 minutes under water.Steamed millet lotus root balls Make Tips
1. The minced pork must be stirred evenly with oil and salt and marinated for 2 minutes, so that the meat is tender and smooth when steamed. 2. Just put a little salt in the minced meat. It is best not to put salt after adding lotus root, because the lotus root itself is a bit sweet and does not absorb salt. If you add salt, the meatballs made will be salty. 3. One lotus root can make eight meatballs with a diameter of 3 cm. If the amount is large, the ratio of meat to lotus root is 2:8!