Fish cakes, tomatoes, mushrooms
By VicentaLakin
Simple appetizer。
Recipe Recommendations
- tomato of 5
- white jade mushroom 300g
- beech mushroom 300g
- fish cake
- abalone juice 2 tablespoons
- sugar 1 teaspoon
- green onion 2 tablespoons
- minced garlic 1 tablespoon
- corn oil 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish cakes, tomatoes, mushrooms
1
Main material。
2
White mushrooms and crab mushrooms go wash up。
3
Tomato goes to the big slice。
4
Fishcake cut rough。
5
Hot oil pan, fragrance of garlic。
6
Put the fish cake on fire。
7
Put the tomatoes and the mushrooms in。
8
Abalone juice and sugar are pouring into tomatoes and mushrooms。
9
Just put the onions on and soak。
10
Delicious。