Cinder ribs
By VicentaLakin
The casserole is very popular. Every time you go to a casserole, all you have to order is casserole, beef, fat intestines. You can make good casseroles with a casserole at home. The method is simple. It's nothing worse than out there。
Recipe Recommendations
- pork chops second root
- potatoes a
- green pepper a
- green onions a
- pepper a spoonful
- octagonal second
- Jiang second sheet
- onion a
- red pepper a
- salad oil a spoonful
- soy sauce a spoonful
- soybean paste a spoonful
- laoganma flavored cardamom a spoonful
- soy sauce a little
- MSG a little
- salty and fresh
- cook
- an hour
- simple
Steps for Cinder ribs
1
Fresh ribs bubble for 15 minutes, bleeding water. Ginger up the pressure pan to full maturity. I've been on fire for 30 minutes。
2
Prepare the ingredients. Paprika slash, onions, onions cut。
3
Potatoes cut into their own favorite shape and washed all the starch。
4
Put some oil in the pot, fry the potatoes, don't like the oil。
5
The casseroles are oiled, put in onions, peppers, eight o'clock, and they're fried。
6
Put it in the soy sauce and the soy sauce
7
Put it in the ribs. Give it up。
8
Onions and peppers. Keep flipping。
9
To those who have never been to the ribs, they just cooked soup. It's hot。
10
Quick squirt for an hour。
11
Potatoes. Fire for juice。
12
Turn off the fire, keep it in there for ten minutes, and the soup is thicker。
13
Put the casserole on the table. The rigidity of the ribs is based on the population. If you like hard water, you don't have to put too much on it, just boil it with fire。Cinder ribs Make Tips
It's an easy mix。