We'll have soup and cabbage
By VicentaLakin
Less oil, less salt, less salt
Recipe Recommendations
- Chinese cabbage Yixiaoke
- preserved eggs two
- carrot a little
- garlic a little
- Jiang a little
Steps for We'll have soup and cabbage
1
Clean up all the food
2
The cabbage's slashing
3
Put the kettle in the garlic chips and the ginger cream
4
I'm gonna have a little fried egg. Down
5
Add appropriate quantities of water
6
Put the cabbage and carrots in the boil for 15 minutes when the water's open
7
I'll get you a little salt