curry fried rice

By MeaganNader

curry fried rice
Ingredients: rice,green pepper,carrots,shrimp,lean meat,eggs,curry powder

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Steps for curry fried rice

  • 1
    1. Lean meat. Cut all the shrimps into small pieces (because they taste better this way)
  • 2
    2. Add oil to the pan. Put the chopped green peppers. Put the carrots in the pan and fry until they change color slightly. Put it out for use
  • 3
    3. Put the chopped pork and shrimp in the pan and stir-fry until about 8 ripe
  • 4
    4. Put the eggs into the pan and stir fry
  • 5
    5. Add the cooked rice and eggs to the pan and stir well
  • 6
    6. Turn on high heat, add lean meat and shrimp and stir fry
  • 7
    7. Finally, add the stir-fried vegetables and stir-fry quickly
  • 8
    8. Add a little salt to the fried rice (depending on your taste), sprinkle in some curry powder, and stir well
  • 9
    9. Just load the plate

    • curry fried rice Make Tips

    Because there is no soy sauce, it is recommended to add a little more salt when adding salt

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