I don't know
By VicentaLakin
Recipe Recommendations
- garlic sprouts appropriate amount
- eggs of 3
- pig lean meat a little
- cooking wine 2 spoons
- salt half a spoonful
- oyster sauce 1 scoop
- soy sauce 1 scoop
- edible oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
Garlic scavengers clean, cut-off。
2
Pigs cut thin。
3
The eggs were filled with a spoonful of wine, the boiler heated into the egg fluid, and the spare was quickly cooked。
4
Another boiler of oil, a downed meatloaf to the color of the meat, added to the bar。
5
First, we lay down the root of the garlic seed, then we put it under the leaves, and then we add salt, raw smoke, and oil and oil。
6
Finally, the eggs will be fried a few times。