Pork dumplings
By VicentaLakin
It's salty. It smells good
Recipe Recommendations
- flour appropriate amount
- Pork stuffing appropriate amount
- leek appropriate amount
- Pleurotus appropriate amount
- millet pepper of 2
- corn oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- onion and pepper oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork dumplings
1
Make up the dumplings first。
2
A proper amount of oil is hot, a few pellets of peppers are put in, onions are fried and cold is released。
3
Frozen mushrooms clean small grains。
4
Water out. You don't have to do that。
5
Little pepper ginger cut the end。
6
A proper amount of pork platinum, ginger paste, millipelines, pouring into pelican oil, raw, old, salt, homemade pepper powder
7
Fryed onion oil pouring in the right amount and pushing in one direction。
8
The right amount of oil to heat up, gingertail fried。
9
Put the mushrooms in。
10
Appropriate salt, old smoke。
11
It's a lot of fire。
12
Sliced pellets。
13
I've been out of bed with cold mushrooms。
14
Smash even。
15
When you're going to pack it, put the bellies in the mix。
16
Smash even。
17
The waking face is crushed to thins with a noodle machine and a mold to cut out the dumplings。
18
Thick, even, same size。
19
Take a dumpling, a proper pie。
20
Packed into dumplings。
21
Packed dumplings。
22
The proper amount of water in the pot is burned and dumplings are put in。
23
Three rolls, three drops。
24
The finished product。
25
The finished product。
26
The finished product。