Tomato corn barbs
By VicentaLakin
The corn is rich in food fibres, hot water from winter melons, a combination of medicinal effects, and a pig's rod's bones, although not expensive, are of high nutritional value. Rich nutrition, good tastes, and the eaters love it。
Recipe Recommendations
- pig rod bone 300g
- winter melon 400g
- corn 250g
- MSG appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Jiang appropriate amount
- salty and fresh
- pot
- an hour
- ordinary
Steps for Tomato corn barbs
1
Pork rod bone in the boiler。
2
A pig's rod is fed into the balconies, onions, ginger, big stuff, water, and boiled on the pan。
3
When the bones of the rod are ripe at 7 or 8 p.m., a portion of the corn is cut into the pot。
4
Wintermelon goes to the skin, to the guacamole。
5
The melon was washed clean and sliced。
6
When the bone is nine, the melon is boiled with the pot. Salt, keep cooking。
7
All the food is cooked with pepper powder, smell and electricity。
8
It's easy to mix evenly。Tomato corn barbs Make Tips
The time is tight and the bone can be boiled with a high-pressure pan, but the taste can be reduced。