The spinal pastry in the snow
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 250 grams
- potherb mustard 100 grams
- tenderloin 145 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The spinal pastry in the snow
1
Food: Ginniscus。
2
Snow dish (cleaned)。
3
Leather (cleaned)。
4
Purge the guacamole and get it out。
5
Put it on the board and cut half, to be used。
6
Scraped snow veggies on the board and ready for use。
7
Put the rib on the board and cut everything。
8
The boiler is hot and hot, and it goes down to the rib, with a little wine, and a lot of raw and fried。
9
And then we'll get into the snow。
10
Then, the fusion of golden needles and mushrooms, with a little salt and chicken。
11
It's just a touch。