Dutch soybean spinal sauce
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 2 cloves
- snow peas 55 grams
- tenderloin 120 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Dutch soybean spinal sauce
1
Food: cabbage。
2
Dutch beans。
3
Leather (cleaned)。
4
Clean up the Dutch beans and get them for use。
5
Clean up the cabbage and get it out。
6
Put it on the board to be used。
7
Put the rib on the board and cut everything。
8
The boiler is hot and hot, and it goes down to the rib, with a little wine, and a lot of raw and fried。
9
And then, the cabbage went up and down。
10
The Dutch soybeans were then burned to death。
11
Finally, some salt and chicken。
12
It's just a touch。