Egg-bread soup noodles
By VicentaLakin
A bowl of egg-breed soup makes the ratio of nutrition more balanced; it is simple and saves no matter how fast Shenzhen works in the city。
Recipe Recommendations
- noodles 200g
- lettuce 150g
- edible oil appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- Flammulina velutipes 50g
- coriander the 2
- parsley 1
- Jiale Soup Bao 10g
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Egg-bread soup noodles
1
Preparation of food: two eggs, one celery, ginger, onions, lettuce, cuisine, golden mushrooms。
2
In order to save time, boiled water should be burned with a pot。
3
Eggs scattered, let's clean the raw。
4
Carnival cut off and celery cut off。
5
Onion twitches, ginger twitches, golden mushrooms。
6
The fire added edible oil, which was as hot as 70%。
7
Add: Onion silk, ginger fragrance。
8
Pour egg fluid。
9
This is my utensils。
10
Let's start with the dishes。
11
Another boiler with open water and a golden pinpowder, a curry soup。
12
Add dry noodles to boiled fire for about three minutes。
13
It's 5-10 seconds to turn off the fire。
14
Finally, the celery can be spilled。
15
And a little black rice vinegar with fresh finger peppers。Egg-bread soup noodles Make Tips
One, the advantages of fine-skinning (easily) two, the advantages of having hot pepper noodles left uncooked (cooked paste with hot peppers and soup) three, and instant soup noodles, the disadvantages can increase by a few minutes – the soup is absorbed and the taste affected. The 4th and 10th noodles are cooked and the boiled vegetables are boiled, the fire is closed for 5 to 10 seconds, the population feels, the advantages (5 to 10 seconds) of integrating the salt and sauce into soup, adding to the crumbs and to the crumbs, the crumbs and soup are delicious), the advantages (time saving) of burning the water in advance, the advantages (time saving)6 and the human taste of the pot can add vinegar, sesame oil, etc. Finally, many of the ingredients, such as violet, shrimp skin, beefballs, etc., are especially wanted for reference purposes。