Tofu with chopped pepper and shredded pork
By ScottyKling
Needless to say, the nutrition of tofu is very diverse, and the methods are also very diverse. Today, what I make is a slightly spicy shredded pork tofu, which tastes good and tastes good for rice.
Recipe Recommendations
- shredded pork 120 grams
- tofu 1 block
- chopped pepper 1 spoon
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Tofu with chopped pepper and shredded pork
1
Prepare the tofu and wash it and cut it into slices.
2
Heat the oil in the pan, add ginger and garlic and saute until fragrant, add shredded pork and stir-fry.
3
Stir fry with appropriate amount of cooking wine
4
Put down the tofu.
5
Add sugar and stir-fry soy sauce.
6
Add 1 tablespoon of chopped pepper
7
Add salt, water and starch, and bring to a boil over high heat.
8
Add green onions, pepper, and chicken essence, and stir well.Tofu with chopped pepper and shredded pork Make Tips
It would also be good if you made it with bean paste.