Sour spicy spicy fish
By VicentaLakin
FISH IS RICH IN FAT, PROTEIN, VITAMIN A, UNSATURATED FATTY ACID, PHOSPHORUS, CALCIUM, IRON AND IODINE. IT'S FRIED AND MADE WITH PEPPER. IT'S SOUR。
Recipe Recommendations
- hairtail art. 1
- pickled pepper 2 pieces
- pickled ginger 1 block
- garlic one
- shallots 2 pieces
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- bean paste 1 scoop
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sour spicy spicy fish
1
The preparatory materials are illustrated。
2
The scavenging part of the fish wash will be added to the appropriate quantity of wine, salt, raw mixing and plastering for 15 minutes; the mix will be as shown in the figure。
3
And overlay the salted fish with a layer of powder, each of which is ready。
4
Hot pots boil to 60% heat。
5
Put it in the fish caught in the fire。
6
It'll just fry the fish on both sides。
7
We're gonna get some fish and we're gonna get a little oil。
8
Put in peppers, ginger, onions, garlic and a spoonful of bean petal sauce to make it smell。
9
I'm gonna put the fish in the bag for two minutes。
10
Sour spicy
11
It's delicious