Corn, corn, corn, corn
By VicentaLakin
Recipe Recommendations
- ribs 350g
- corn of 2
- fungus 1 handful
- shisanxiang appropriate amount
- white pepper appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- sweet potato powder 2 tablespoons
- ginger appropriate amount
Steps for Corn, corn, corn, corn
1
Wash the ribs and soak, go to blood. I'll put it in the feed。
2
Dry wood ear bubbles are distributed into sandpots。
3
Corn is cut in pieces and put in sandpots。
4
The little mushroom bubbles were put into the casserole, the ginger cutters were put in and boiled with fresh water。
5
When the water is released, a piece of the slurted ribs is placed in the pot, the fire is boiled for 10 minutes, and the fire is turned into a pan for 20 minutes。
6
Cook all the food。
7
Put in half a spoon of salt。
8
Corn lumber soup。