Sprouts
By VicentaLakin
It's soft, salty。
Recipe Recommendations
- long eggplant 1 piece
- minced meat 100 grams
- Yibin bean sprouts 1/2 sacks
- rapeseed oil 2 teaspoons
- flour 2 teaspoons
- salt 1 teaspoon
- eggs one
- garlic
- dried hot pepper 1 piece
- pepper a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sprouts
1
(a) The long eggplants to peel and long strips to soak with salt water
2
Squeeze the salt water。
3
Eggs are scattered with a little salt, flour and oil。
4
(b) The oil is up to 50-60 per cent hot, and the egg paste is placed separately in the cooking pan
5
Two or three minutes after the fire
6
Oil to 80% heat, and eggplant
7
The fire was even and then pulled out。
8
(b) Save bottom oil and dry water in the fire and in the meat
9
Garlic, sprouts, peppers, sea peppers
10
Pour the eggplant
11
It's a fire that evens out。