Top Pizza

Recipe Recommendations

• Wheat flour for Arowana bread 200 grams
• water 90 grams
• egg liquid 30 grams
• sugar 20 grams
• butter 20 grams
• yeast 2.5 grams
• salt 3 grams
• bacon 3 tablets
• beef balls appropriate amount
• shrimp appropriate amount
• the mozzarella appropriate amount

• salty and fresh
• roast
• an hour
• ordinary

Steps for Top Pizza

1

Materials: Dragonfish bread with 20 grams of 20 grams of salt 3 grams of yeast, with 20 grams of wheat flour, and 2.5 grams of butter, 20 grams of plaster material: Bacon crab bar, shrimp veal bean veal with masulilla onion drying molds: 9 inches of pizza sauce baked in the middle floor: 200 degrees and 15 minutes

2

First, the material in addition to butter will be added to the bakery starter and face in about 15 minutes. It's then taken out and fermented in warm places more than twice as much (remember the need to cover the film or the lid, not to lose the moisture). It's usually free. If breakfast's ready, just throw the freezer for one night

3

When we ferment, we'll prepare the casserole, because it's seafood, so we'll have to put it in hot water before it's boiled dry water, or it'll come out of the oven

4

Then the fermented skin thaws in 10 minutes, and tumbles it into a pizza plate, brushes it with ketchup, spreads it with pizza, then throws it into a marsulilla

5

And then you put all the bean onions on the bacon vealballs and watch out for meat, seafood

6

Then put another Masurira. If you like the rass, put it more

7

Step 8 and put it in the oven about 200 degrees and 15 minutes

Top Pizza Make Tips

Recipe Categories

• baking Recipes