fried pork with salt and pepper
By KrisKulas
Ingredients: white sesame
Recipe Recommendations
- pork belly appropriate amount
- lettuce appropriate amount
- white sesame appropriate amount
- salt and pepper powder appropriate amount
Steps for fried pork with salt and pepper
1
Wash the pork belly and set aside. (Buy the one with a little fat meat tastes better)
2
Peel the pork belly and cut it into thin slices for later use.
3
Add barbecue powder or salt and pepper powder into a bowl.
4
Add the sliced pork belly and evenly stick the seasoning powder on both sides.
5
Pour a little oil into the pan, put the sticky meat slices into medium to medium heat and slowly fry. (The pork belly is oily during frying, so you don't need to pour too much oil)
6
After frying one side, turn over and fry the other side until the surface turns slightly yellow. (Frying for too long will affect the taste)
7
Wear it with a toothpick and eat it. It's delicious ~~~~
8
In addition to eating it with toothpicks, you can also eat it with lettuce. You won't feel greasy at all!
9
Fragrance, if you like it, come and cook it for your family!