Sugary cabbage
By VicentaLakin
Recipe Recommendations
- cabbage 250g
- sugar 30g
- vinegar 50g
- salad oil 40g
- water starch 10g
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugary cabbage
1
The cabbage is torn to pieces that you can accept2
TAKE A BOWL, PUT IT IN SUGAR, VINEGAR, STARCH, ABOUT 50 G OF WATER FOR JUICE3
The fire pours into salad oil, spicy, sauerkraut to the end of life, pours into the sauce, flips into the sauce for about a minute, pours in a little light oil, picks up the pan