Garlic gravy
By VicentaLakin
It is said that the root of the cuisine is taller than the food, and it is true that the old man said so, so I did not go to the root。
Recipe Recommendations
- Shepherd's purse 180 grams
- garlic 1 clove
- salt 0.3 grams
- chicken essence Xiao Xu
- apple cider vinegar 3 grams
- steamed fish oyster sauce 3 grams
- qingshui appropriate amount
- millet spicy Xiao Xu
Steps for Garlic gravy
1
I bought some groceries and the merchant picked them up
2
It's been purged
3
Hot water
4
Aqueduct
5
Just start the pot
6
Get the plate
7
Garlic to the skin. Get a piece of pepper
8
Garlic cut the end in the canteen
9
Chili chops, paste
10
Apple vinegar
11
Steam fish oil
12
Put salt on it
13
Let's go
14
Done
15
Just mix it evenly。