Scrambled tofu
By VicentaLakin
Recipe Recommendations
- broad bean meat 1 small bowl
- bamboo shoots 3 pieces
- Japanese tofu 1 vial
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scrambled tofu
1
Vegetables: bean meat (painted)。
2
Sharp。
3
Japanese tofu。
4
Tore the tip on the board。
5
And cut, to be used。
6
Put Japanese tofu on the board and wrap it up in thick pieces to be used。
7
The boiler is boiled with oil, and it's boiled down with bean meat and tipping。
8
Then, some water was boiled open, and the beans were cut off。
9
Then we'll get together with Japanese tofu。
10
Finally, some salt and chicken。
11
Fashioned, ready。