The pig's bones are soup
By VicentaLakin
Lotus can be fried, but it's used to graze the lungs, and the most common is French soup. In particular, a little chopbone and spinach stew, which can make up calcium iron and add to the smell of soup. It's the double of nutrition, remember to feed your family more. Since Mom and Dad used to drink this soup, they don't cough much, they're better。
Recipe Recommendations
- ribs 400g
- lotus root 1 segment
- spinach 4-5 one
- salt appropriate amount
- Jiang 3 tablets
- onion the 2
Steps for The pig's bones are soup
1
1. Prepare first the foods of ribs, lumbers, etc., without ribs, with large bones or barrel bones。
2
The spinach is clean。
3
Lotus go skin, cut。
4
Put the water in the pot and burn the fire。
5
The onions were added and the ginger boiled, and the foam was extracted until the soup was white and it looked clean and non-floating。
6
Pour out the pig bones and wash them, change the water and boil them again, and then add a crumb, when the fire breaks, and then turn them into the fire for an hour。
7
When the pig's bones are ripe, salt, chickens, spinach, and boiled, you can turn off the fire and taste this beautiful bone soup。
8
Lotus is soft, the soup is rich, it's a rare plumb soup
9
Drink this soup, it's healthierThe pig's bones are soup Make Tips
Lotus, though a plume, is after all a cold food, so those with a cold stomach must eat less and the rest of the normal population can eat。