Tea mushrooms, duck soup
By VicentaLakin
Recipe Recommendations
- tea tree mushroom appropriate amount
- Old duck meat appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Tea mushrooms, duck soup
1
Get the ducks ready and the tea mushrooms
2
Burning water in the pot, with ginger chips, onion knots, duck water
3
The water's boiled for a while
4
A proper amount of water in a high-pressure pan, tea mushrooms and tea mushrooms can pour in together
5
It's 40 minutes high pressure, salt, and the chicken is ready