Pan-fried salmon fish head
The last time I went to a Korean supermarket, I encountered a special sale on salmon fish head, so I bought more than 10 pounds. After I came back, I cleaned it and sub-packed it, and frozen it and ate it slowly. I went to a friend's house a few days ago. She said that the fried salmon fish head was delicious. She tried it when she came back. It was very delicious.
Recipe Recommendations
- salmon head of 2
- flour 2 tablespoons
- salt 1 teaspoon
- cooking wine 1 teaspoon
- pepper 1 teaspoon
- corn oil 3 tablespoons
- salty and fresh
- fried
- half an hour
- simple
Steps for Pan-fried salmon fish head
1
Wash the salmon fish head.
2
Chop small pieces and marinate with salt, cooking wine and pepper for 15 minutes.
3
Sprinkle with flour and make each piece stick lightly.
4
Heat the oil pan, put the fish in, and fry slowly over low heat.
5
After one side is golden, turn over and fry the other side.
6
Fry until golden brown on both sides and the fish are done.