Fried Rice with Pork and Vegetable

Recipe Recommendations

• rape appropriate amount
• mustard appropriate amount
• lean meat appropriate amount
• leftovers appropriate amount
• soy sauce appropriate amount
• blending oil appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for Fried Rice with Pork and Vegetable

1

Soak the pickled mustard in water for half a day to remove the salty taste (this is salty, so it takes a long time to soak), dice, and slice the lean meat.

2

Smash the leftovers into a bowl.

3

Wash the rapeseed and cut it into small pieces.

4

Heat the oil in the pan, add the lean meat, stir fry until done.

5

Add diced mustard and stir fry.

6

Add rapeseed and stir fry until done. (Because the pickled mustard is quite salty, no salt is added)

7

Pour in the leftovers and appropriate amount of soy sauce, stir fry well.

Recipe Categories

• staple food
• home cooking
• breakfast recipes
• Rice Recipes