Tea tree mushroom frozen tofu soup

Recipe Recommendations

• frozen tofu appropriate amount
• tea tree mushroom appropriate amount
• mustard appropriate amount
• Shanghai green appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• lard appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Tea tree mushroom frozen tofu soup

1

Thaw the frozen tofu, cut it into small pieces, wash the Shanghai green and break it into small leaves, and cut a piece of pickled mustard (soaked in water in advance to make it less salty) into shredded strips.

2

Soak tea tree mushroom in warm water, cut off the head of tea tree mushroom, wash it, and continue to soak in water.

3

Add lard into the pan (the lard is more fragrant when fried), add tea tree mushroom and shredded mustard, stir fry for a while.

4

Add appropriate amount of soy sauce and salt to taste, pour into a large teaspoon of water and boil.

5

Cook for 5 minutes, add frozen tofu and cook for 5 minutes.

6

Finally, add the Shanghai green and cook until soft.

Recipe Categories

• home cooking
• soup recipes