Lily Sydney soup
By VicentaLakin
Lily Sydney's soup has the effect of coughing, burning and drying the lungs. Drinking often increases appetite and digestion。
Recipe Recommendations
- Lily 1 small
- Sydney one
- rock sugar 3 pieces
- lemon juice few drops
- pure water 600ML
- sweetening
- cook
- half an hour
- ordinary
Steps for Lily Sydney soup
1
One lily, one Sydney, three smelts。
2
10 minutes before the dry lily。
3
the pan is heated with 600 ml water, and the fire burns and turns the fire into a stew for 10 minutes。
4
Sydney cleans up the skin。
5
Go to the nuclei。
6
After the lily is cooked, Sydney turns the fire, three pieces of ice cream and a few drops of lemon juice. Pear's ripe on it。
7
Pneumination, larynx, drying of lyric soup。
8
Lily Sydney's soup has the effect of coughing, burning and drying the lungs。