Routine lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 800g
- oil appropriate amount
- Zhuhou sauce 3 scoops
- cumin 3 scoops
- pork ribs sauce 1 scoop
- oyster sauce 1 scoop
- salt small amount
- Scallion, ginger and garlic powder 3 spoons
- sugar small amount
- black pepper 1 spoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for Routine lamb chops
1
The sheep are drained for 30 minutes with a pickle。
2
And when the boiler is hot, she makes her lamb chops (screeching each side) and is made of slow fire。
3
Both sides are fine