In order to replenish more carotene for the children, I made two shapes with Dawang's carrot small meal bag recipe. This round one is more convenient. It is soft and delicious to eat directly, and it is very delicious with cream or jam.
I also used it to make a mini burger. The size is just right for the children and it tastes good. I will make up for it next time.
carrot buns
By SvenHilll
Recipe Recommendations
- high powder 250g
- water 138g
- yeast 3g
- salt 3g
- milk powder 10g
- butter 20g
- egg liquid appropriate amount
- sugar 35g
Steps for carrot buns
1
Slice the carrots into thin slices and place them on a plate to steam. After cooling slightly, use a spoon to filter out the carrot puree.
2
Add the carrot puree and all the ingredients together using the post-oil method until the dough is in a dough and the moisture is absorbed. Add the butter and continue to stir until expanded.
3
After the dough is stirred, the dough is put into a round container for basic fermentation, and the dough is fermented to 2-2.5 times the original volume.
4
After fermentation, remove the exhaust gas, divide it into 40 grams each, round and cover with plastic wrap and relax for about 15 minutes.
5
Knead the relaxed dough again and place it on a baking sheet in a warm place for final fermentation.
6
Finally, when fermenting to twice the size, brush the surface with whole egg liquid and sprinkle sesame seeds and place it in a preheated oven at 190 degrees for 20 minutes.carrot buns Make Tips
1, baking temperature and time according to their own oven adjustment, baking until the surface is slightly colored immediately covered with tin foil. 2. Carrot puree will be lost when making, weighing a little more before steaming, sieving will take more time and patience. 3, carrot puree water is not the same, so add water when kneading, please leave a little 10-20g, adjust.