Steam rice artemisinin
By VicentaLakin
mimika, it's the grass in the wheat field. we're called stinking kuore because it smells unique. the hour we go to the field to pull grass. on february 2nd, the dragon heads up and eats the rice artemisinin just in time. steamed rice artemisinin: green, fragrance, soft entrance. it's delicious with garlic or pepper oil. i've been told that i've had a bit of it
Recipe Recommendations
- Artemisia japonica appropriate amount
- flour 3
- corn oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Steam rice artemisinin
1
A tender rice artemisinin equivalent。
2
Go root, clean up。
3
Cut about two centimeters。
4
Equivalent corn oil mix。
5
Three to even the flour。
6
Six minutes in the box。
7
Steamed rice artemisinin, green。
8
Adequate salt, fragrance. (Boy's dad wants to eat original) or with garlic, with pepper oil, soft entrance, delicious. Zenium
9
The finished product。
10
The finished product。