Twice-cooked pork is a stronger dish that we often eat at home...
I used white flour cakes this time. It was really good.
Twice-cooked pork sandwich cake
Recipe Recommendations
- pork belly appropriate amount
- cabbage appropriate amount
- flour appropriate amount
- garlic slices appropriate amount
- yeast appropriate amount
- edible alkali little bit
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vegetable essence appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Twice-cooked pork sandwich cake
1
Mix dough. Dissolve the yeast in warm water, mix with flour to form a dough, and place in a warm place to ferment.
2
Soak the pork belly in cooking wine for 10 minutes, add water and add ginger, and cook until the bamboo sticks penetrate the pork without blood. After cooling, slice.
3
Tear cabbage into slices, slice garlic, and prepare a spoonful of Pi County Douban
4
Pour some oil into the hot pan, pour in the meat slices and stir fry to get the oil. The meat I bought this time has more fat meat, and it has been stir-fried for a long time. Wait until the meat slices are slightly curled and yellow, you can serve them first, leaving a little lard in the pan.
5
Saute garlic slices until fragrant, add on Pi County watercress, and stir-fry into red oil
6
Add pork slices and stir-fry well
7
Add cabbage. This time the cabbage is very large and needs to be stir-fried to remove water
8
After frying some of the water, add sugar and soy sauce according to the taste. Since it is eaten with cakes, it would be better to have a stronger taste. I initially added some Pi County Douban. Facts proved that this decision was wise.
9
A whole cabbage is not fried much. When it is served, the fragrance has already floated out.
10
The dough is cut into small doses and rolled into small cakes. I use an electric baking pan to brown the dough. It is easy to cook. I made the noodles in the morning, and they were ready before frying. When I waited for the oil to stir-fry, I had already put the cake blank into the electric baking pan. When cabbage is put into the pan, turn on the switch, and basically the cakes can be left with the vegetables.
11
Cut the small cake horizontally, put the twice-cooked pork in, pour on it with a little vegetable soup, and start eating!