Pepper willows
By VicentaLakin
- It's traditional. The fine beef is good, the simple sauce is very good with pepper。
Recipe Recommendations
- Beef tenderloin meat a
- Erjingtiao of 5
- green onions half a
- garlic 3 petals
- eggs a
- cooking wine half a spoonful
- baking soda powder a little
- salad oil a spoonful
- spiced powder
- soy sauce half a spoonful
- soy sauce a little
- oyster sauce a little
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pepper willows
1
Cow Willows follow the line. Clean it up again and again. Add wine and a little soda. Twenty minutes to allow beef to fully absorb moisture。
2
The meat was washed repeatedly. Add starch, eggs, a little oil. Make it even for ten minutes。
3
Hot pots are hot, 60% hot, and the salted silk slips, and the boilers are ready。
4
Cut the two blades into a slash and boil them with a little oil。
5
Pick up the oil, put it in the smooth silk。
6
Scrambled, scrambled, scrambled。
7
Roll in onions and garlic, flip over。
8
Put two bars and a pot of five fragrances。
9
Simple and delicious。Pepper willows Make Tips
It would be most appropriate to add a little soy sauce to the beef。