Scrambled eggs
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 150 grams
- eggs of 4
- peanut oil 3 grams
- salt 1 gram
- no appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs

1
Big pickles
2
Clean
3
Hot water
4
It's hot and colored
5
Get the cut
6
Washing eggs
7
Put the casserole in the bowl and get the eggs
8
Put salt on it
9
Smuggle evenly
10
Hot pot, cold oil, smooth
11
Put it in the omelet
12
Bottom condensed
13
It's almost all condensed with water
14
It'll just be dry
15
The finished product。