Belt fish
By VicentaLakin
Recipe Recommendations
- hairtail 500 grams
- peanut oil 1 scoop
- oyster sauce a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- soy sauce half a spoonful
- pepper a little
- aniseed a little
- pepper a little
- white sugar half a spoonful
- salt a little
- green onions a little
- Jiang a little
- shallots a little
- rice vinegar a spoonful
- garlic slices a little
- dried chili of 2
- salty fragrance
- braised
- ten minutes
- simple
Steps for Belt fish
1
Clean up the fish
2
Take the fish cut, put it in pepper, onions, ginger, wine, pepper, salt
3
Combination, two hours pickle
4
Slice it
5
It's hot and hot in the pot
6
Put it in the garlic
7
Put it in the fish and fry it for three minutes
8
Soy, old, sugar, wine, oil, vinegar, a juice
9
Juice to the pot
10
Half a bowl of water
11
The soup never brought fish
12
It's a fire. It's covered in a pan for 20 minutes
13
The soup is dry, that's all
14
Load the plate and spread the onions
15
Delicious