Amy

1

The weeds were picked and cleaned up。

2

After the boiler is boiled, the weed is boiled for three or two minutes. A little more time is cooked to remove some of the weed。

3

It's out, it's out, it's out, it's out, it's out, it's out。

4

The grass is shredded or the machine is broken into velvet. And then put it in a plate to be used to make peace. I cut my back, and I didn't want to use the blender, because I didn't want to wash it, and that's what I did when I was a kid。

5

The peanut fire is slow, it's dry, because there's still some temperature, and it's too much if it doesn't. I'm used to putting peanuts, whether I'm making them or eating them or not. It's hard to unplug it from a young age. I could bake it in the oven, but I tried it once, and it felt worse to give it up。

6

And when the peanuts get cold, they strip off their coats and beat them to their own liking. Use a mixer or a swirl/statter. And then add the red sugar blend

7

The rice powder is added to the plate with the paste, the chopsticks are mixed (and it doesn't matter) and the fresh boiled water, preferably in the middle, and the amount of water that I'm adding is assessed to be less than enough. You can mix it with chopsticks when you're in the water, but it's hot, sticky, so use chopsticks. Looks like most of the powder's a little small, so you can do it when there's not much of it left。

8

It'll just be a smooth, seemingly united noodle. It's not the same as flour, it doesn't have to go for three lights, it's the face of the face as if it didn't evenly appear. The hands will be sticky, but the proper rice flour flour should be washed clean and almost not glued。

9

Let's start with the magic bag. I've been used to squeezing my hand and my hands and my hands and my hands。

10

Put the material in. It's good how to keep it together, because it's boiling water and powder, and most of it is hot and sticky, and I collect it like a bun. How about a moon cake? I don't think so, because it's not made up. I can't take pictures of my methods alone。

11

Pack it up one by one, you can put it wherever you want. I put some dry powder on the bottom, and I'm going to put it in the freezer because I can't eat a few at a time, I can eat it when I want to。

12

Steam in the pot. The sign to determine whether or not it's ripe is to open the lid and see a drum up, and then the moment you open the lid, it starts falling down again. Steamed cages and leaves, as you like。

13

Eat. I've had my last bite, and I've been out of my window for a long time。

14

If you can't eat it at once, wrap it with a membrane while it's hot, or it's cold enough, the skin will be dry and dry. And when it's packed, it's not dirty。

1. Weeds can be prepared more, boil and freeze the fridge, when we want to eat and unfrozen, so we can eat the apricot during the season without weed. It can also be used as a doppelganger. That is to put a little water down, and two or three groups of powder, as long as they stay together, and then release the groups and boil them in the pot, and then put them in the dry powder, so that they become softer, and the skin is more flexible when the aluminum is made. As for the use of cold water in its entirety, I have not tried it, and I think it can and can be organized, but it's not good because it's not sticky and easy to crack. 3 - Everything is a coincidence。