Home burning fish
By VicentaLakin
I make red-burned yellowfish, it's a regular home dish. Yellowfish contain abundant proteins and vitamins, and those who are weak should be fed more。
Recipe Recommendations
- yellow croaker art. 1
- oil a little
- onion a little
- Jiang a little
- garlic a little
- sugar a little
- vinegar a little
- cooking wine a little
- ketchup 2 tablespoons
- Fish stew package one
- coriander a little
- soy sauce appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Home burning fish
1
Yellowfish, one pound more。
2
Go clean up your organs and dry backup。
3
I can't put it in the pan. I made it with a pancake. The pot has to be hot. It's not easy. Don't worry about the fish when the fire starts. We have to wait until it's ready。
4
It'll fry the other side。
5
Get ready for food, onions, ginger, garlic, stewed fish packs (buys ready to make), cuisine (cuts), sugar, vinegar, wine, soy sauce and the most critical greasy ketchup。
6
Add the said ingredients with proper soup, preferably hot or warm。
7
It's a fire, it's a slow stew. Until there's little soup left. Be careful with the fish, and boil the spices in the soup and pour them on the roasted fish。
8
Home burning fish. Not very good, but very good。